Ten months in American and French oak casks and a further 18 months in the bottle make for a smooth and very sophisticated full bodied wine with cassis and black cherry flavors complemented with a delightfully long finish. Lots of berry fruits and hints of mocha, tobacco, vanilla and dark chocolate.
Variety: 65% Tempranillo / 25% Cabernet Sauvignon / 10% Merlot
Vol. Alc.: 13,5%
Serving with: red meat, venison, poultry, lamb, game and grilled meats. After dinner pour with dark chocolate or cheddar and French cheeses.